The Nob Hill Club - Our Intimate Restaurant & LoungeThe Nob Hill Club is the newest San Francisco farm-to-table dining experience and lounge in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the land, our restaurant serves fresh, local California cuisine sourced from Bay Area and Northern California growers and purveyors. The essence of the food is enhanced by California wines by the glass or bottle from the wineries of Napa, Sonoma, Monterey and Alameda counties. Gather around a table to enjoy farm-to-fork cuisine or meet friends for drinks in the chic, intimate lounge.
Farm-To Table San Francisco DiningStart your morning with our breakfast buffet featuring selections of fresh fruits, home-made pastries, smoked salmon, and cereals or eggs, potatoes and meats. Lunch and Dinner are a gastronomic adventure - from starters, soups and salads to savory entrees and desserts. Indulge in mouthwatering mainstays like the Triple Truffle Burger, Dungeness Crab Roll, and the Aged Porterhouse Steak. The desserts are made in-house and seduce your senses.
The WineOur local, seasonal cuisine is complemented by a California-centric wine list, which features hand-picked wines from small to large production wineries from Sonoma Valley, Carneros, Healdsburg, Monterey and Alameda. Our extensive wine list features wine by the bottle and glass, and details each winery's proximity to the hotel. We encourage our guests to sip the wines and the venture out to the Northern California wine country to enjoy complimentary wine tasting at their shops and tasting rooms.
The VibeThe Nob Hill Club combines the hotel's French Chateau and Spanish Renaissance design with the cosmopolitan vibe of San Francisco. A distinction of color and texture is felt throughout the space, with walnut floors and deep crimson-hued walls in contrast to ornate chandeliers and modern artwork. Oak, rosewood and mahogany chairs and couches are accented by earthy and bronze upholstery to create an atmosphere that is warm and eclectic. From plush banquettes in the dining room to stylish barstools at the intimate bar, the Nob Hill Club has unique spaces to eat, meet and socialize. The semi-private dining area seating up to 14 is a perfect place for a business lunch or dinner.
SAN FRANCISCO RESTAURANT WEEK
SF Restaurant Week returns to the Nob Hill Club beginning
Wednesday, January 18th through Sunday, January 29th.
Lunch Menu - $25 per person : Dinner Menu - $65 per person
Lunch only available on Mondays & Sundays
Pre-Valentine's Day Dinner
Friday & Saturday : Feb. 10 & 11, 2017
MARK HOPKINS 90TH ANNIVERSARY CELEBRATIONS
The iconic InterContinental Mark Hopkins San Francisco was opened on December 4, 1926, and we're starting the celebrations now! Try our featured drinks and appetizers when you visit us at the Nob Hill Club!
- Breakfast : Lunch : Dinner : Children's : Dessert : On-The-Fly : Private Dining
- Wines : Wine Flights : Featured Cocktails : Ports & Dessert Wines
Hours of Operation
Dinner:3:00 PM to 9:00 PM
through Sunday, January 29th.
Lunch Menu - $25 per person
Dinner Menu - $65 per person
Please find attached SF Restaurant Week Lunch and Dinner menus.
Lunch only on Mondays & Sundays