The Nob Hill Club - Our Intimate Restaurant & LoungeThe Nob Hill Club is the newest San Francisco farm-to-table dining experience and lounge in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the land, our restaurant serves fresh, local California cuisine sourced from Bay Area and Northern California growers and purveyors. The essence of the food is enhanced by California wines by the glass or bottle from the wineries of Napa, Sonoma, Monterey and Alameda counties. Gather around a table to enjoy farm-to-fork cuisine or meet friends for drinks in the chic, intimate lounge.
Farm-To Table San Francisco DiningExecutive Chef Nenad Stefanovic has created two innovative dining experiences that reflect what's growing in the garden. You can start your morning with two breakfast buffets featuring selections of fresh fruits, home-made pastries, smoked salmon, and cereals or eggs, potatoes and meats. The all-day dining menu is a gastronomic adventure - from starters, soups and salads to savory entrees and desserts. Start your meal with the Celery Root Potage, Asian Pear Salad and Smelt Fries. Indulge in mouthwatering mainstays like the Organic Pork Belly, Triple Truffle Burger, Sturgeon Farro, and the Wagyu Hanger Steak. The TCHO Chocolate and Hazelnut Meringue or Pear and Port Ice Soufflé with Grand Marnier seduce your senses.
The WineOur local, seasonal cuisine is complemented by a California-centric wine list, which features hand-picked wines from small to large production wineries from Sonoma Valley, Carneros, Healdsburg, Monterey and Alameda. Our extensive wine list features wine by the bottle and glass, and details each winery's proximity to the hotel. We encourage our guests to sip the wines and the venture out to the Northern California wine country to enjoy complimentary wine tasting at their shops and tasting rooms.
The Nob Hill Club combines the hotel's French Chateau and Spanish Renaissance design with the cosmopolitan vibe of San Francisco. A distinction of color and texture is felt throughout the space, with walnut floors and deep crimson-hued walls in contrast to ornate chandeliers and modern artwork. Oak, rosewood and mahogany chairs and couches are accented by earthy and bronze upholstery to create an atmosphere that is warm and eclectic. From plush banquettes in the dining room to stylish barstools at the intimate bar, the Nob Hill Club has unique spaces to eat, meet and socialize. The semi-private dining area seating up to 14 is a perfect place for a business lunch or dinner.
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