Savor the Scene San Francisco’s Top Restaurants
Featuring farm-fresh menus and and handcrafted cocktails, InterContinental Mark Hopkins is home to two well-known restaurants— both entirely unique to Nob Hill and brimming with personality. Whether you’re celebrating over a bottle of wine from nearby Sonoma or savoring our signature Triple Truffle Burger, you’ll enjoy a stylish and sophisticated experience in one of San Francisco’s most iconic settings.
Convenience is key. New Grab & Go dining available daily from 6:30 am - 8:30 pm at the Peacock Terrace in the Lobby. Enjoy a delicious breakfast or lunch, take a small bite to go, or create your own 6-pack from our select menus. Seating is available at our outdoor courtyard, Nob Hill Terrace. A neighborhood fixture since it opened in 1939, the Top of the Mark offers breathtaking views of the San Francisco skyline, the Bay, and the Golden Gate Bridge. Located on the 19th floor, this exquisite penthouse lounge provides a 360-degree panorama along with a dance floor, signature martini menu, and weekly live music events. *Top of the Mark is closed until further notice* Open for all-day dining, The Nob Hill Club is the newest San Francisco farm-to-table dining experience in the iconic setting of the InterContinental Mark Hopkins. Celebrating the bounty of the seasons and the culinary spirit of the land, our restaurant serves fresh, local California cuisine sourced from Bay Area and Northern California growers and purveyors. *Nob Hill Club will be closed until further notice* From breakfast in bed to a romantic dinner for two, InterContinental Mark Hopkins offers exceptional menus for in-room dining around the clock. Service Temporarily SuspendedPeacock Terrace Grab & Go
Top of the Mark
Nob Hill Club
Room Service
